Mount Pelion's
finest in liquid gold.
From a single estate in the small area of Afeilianes on south Pelion, an unhurried, cold-pressed extra virgin olive oil — bottled, numbered, and signed by hand for the few who will ever taste it.
An oil shaped by mountain, sea, and time
Single Estate
Harvested from one grove on the southern slopes of Mount Pelion, where the Aegean meets the mountain.
Cold-Pressed
Pressed within hours of picking, below 27°C, to protect the polyphenols, the perfume, and the peppery finish.
Edition of 500
Each 500ml bottle is hand-numbered, wax-sealed, and shipped in a dark presentation tube.
A small grove.
A patient harvest.
The Voulgaris family has tended the same terraced grove in Afeilianes, on the southern slopes of Mount Pelion, for generations. Mountain air and the gentle Magnesian climate give our olives their unmistakable balance — green, grassy, almondine, with a long pepper finish.
In 2026 we set aside a single early-harvest pressing for those who love olive oil the way others love wine. Five hundred bottles. No more.
Visit the GroveClaim your numbered bottle
Once the 500 are spoken for, the harvest is closed. Reserve yours and we will reach out personally with shipment details.
Request Reservation